Mukund Dairy is situated amidst the peaceful green forest landscapes and mountains of Kaduamada Village, Hindol (759025). Churned with reverence from indigenous Sahiwal cows grazing in open green pastures.
Pure indigenous nourishment, packaged with care. Select pack sizes below to order directly via WhatsApp or add to your dairy basket.
Raw, whole A2 milk from indigenous Sahiwal cows grazing in Kaduamada. Rich natural cream layer, naturally gentle on gut digestion, and free from any synthetic hormones.
Made from whole curd using the traditional bi-directional wooden bilona churning method at dawn, followed by slow simmering on wood fire. Rich in natural aroma and butyric acid.
Authentic buttermilk obtained while churning fresh cultured curd for makhan. Light, probiotic-rich, cooling for digestion, and free of artificial additives or dilution.
Mukund Ghee is never made with cream separators or chemical heaters. We preserve the ancient curd-churning method.
Fresh raw Sahiwal A2 milk is gently boiled in traditional earthen vessels.
Milk is naturally cultured overnight in clay pots into whole thick probiotic curd.
Curd is churned back and forth with a traditional wooden mathani before sunrise.
Pure butter floats to the top, separating completely from digestive buttermilk.
Makhan is slow-clarified over fire to produce aromatic, granular golden A2 ghee.
Established in 2026, Mukund Dairy was created with a commitment to pure milk, natural feed, and honest dairy stewardship. Our indigenous Sahiwal herd thrives on stress-free grazing among the pristine hills of Dhenkanal.
Kaduamada Village, Hindol, Dhenkanal, Odisha – 759025
* Pure organic fodder, natural minerals, and stress-free herd care ensuring nutritious milk every single morning.
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Contact us for direct morning supply, bulk requirements, or visiting our Sahiwal herd in Hindol.
